poivre blanc des bolovensDescription Bolaven white pepper Piper Nigrum Origin: Laos Net volumes and weights: 50ml 48g 1. 69oz The volcanic soil of the Bolaven Plateau in southern Laos, rich in minerals, combined with a rainy climate, at an altitude of 650m offers superior conditions to produce the highest quality pepper. Our producer started with a handful of peppercorns and developed his plantation day after day with the utmost rigor. Instead of cutting precious woods in the

These two products are therefore prohibited for diabetics and are not the friends of your slimming diet

typiques du poivre vert

celle-ci se trouve mélangée à des aiguilles de sapin Abies Alba du Canigou ajoutant des notes de sapin

whites and roasted vegetables

especially in sweet and savory cuisine

This pepper is perfect for making oils to burn your dishes and especially pizza

Ideal for seasoning your sauces and marinades

elles sont ensuite débarrassées de leurs péricarpes après rouissage

Due to the harvesting difficulties linked to its location and the intense effort of sorting and drying

use gloves and avoid direct contact with mucous membranes such as the eyes

Idéal pour les plats de gibier et les créations audacieuses

we find more floral notes and woody scents of cedar bark and sandalwood