Tani Kayo Red HoneyRoaster: Rahayu Weight: 100gr Roast Date: 3 20 2018 Tasting Notes: Pomelo, Herbs, Caramel Processing: Red Honey Dry Hulled Region: Sungai Penuh, Jambi Elevation: 1300 Variety: Andungsari, Sigararutang, Mix Originated from the area of Sungai Penuh, in the Province of Jambi, this coffee grown at the elevation of 1,300masl. Having Andungsari, Sigararutang, and mix varietals, this coffee offers unique flavors that manifest in a single cup. For those of

Elevation: 1800mASL

What makes it quite distinctive from others Torajan coffee is the mixture between two varietals

Process: Full-Washed

Processing: Full Washed

Roast Date: 24/11/2017

60% from Tade Guji

and brown sugar finish

This special micro-lot coffee comes from Fazenda Progresso

Variety: S795

Elevation: 1300

Producer: Mauricio Vindas

Tasting Notes: Honeysuckle