SA Table: 28 April 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Pinotage (the Classic as well as the Special Edition Pinotage)

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

Apple and cinnamon tarte tartin

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 06 September 2019

Tastes like tropical fruit and sweet lemon

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

lime and grapefruit

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019