Vincotto Vinegar, Fig Selection from Calogiuri, 500 mlNew, larger bottle! Fig Vincotto is a versatile vinegar. This unique vinegar enhances simple salads and adds depth to meat marinades. Vincotto Fig is crafted by the infusion of fig after the third year of vinegar aging. Mere drops can be used as a condiment over roasted meats, carpaccio, grilled fish, soups, cheese, sorbets, fruit salad and many other desserts. Try this over hot pasta, toasted walnut pieces and wilted rocket; or drizzled on barbecued

or whenever it strikes your fancy

splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine

mozzarella

olive oil 37%

Just a few drops from this 60ml bottle can instantly transform your meal by adding exquisite richness

The Lupatelli family discovered that the region’s Amarena di Cantiano cherries were disappearing

with a great story

8 x 8 inches

ideal with your coffee

Serving Suggestions: this medio-intenso oil is ideal for serving with grilled vegetables

restaurants

The popular brand has incorporated the tangy zip of lemon into its famous olive oil made with the popular Biancolilla cultivar