Quattrociocchi - White TruffleFEATURES Producer: Azienda Agricola Biologica Quattrociocchi. Variety of Flavor: White Truffle USE Incredible on carpaccio, bresaola, and all first course dishes, on "Pasta with Parmigiano Reggiano", on "Tortellini", use imaginatively in all Mediterranean dishes.

Strong and balanced bitter and spicy vein

Variety of Flavor: Orange

Middei - Green (olive oil - 500ml):

use imaginatively in all Mediterranean dishes

Contains: milk

lysozyme egg protein)

Balsamic Vinegar made with grapes from the vineyards of Emilia Romagna

Premium) extra virgin olive oil

Paté di asparagi - Asparagus pâte

rich in persistent aromatic notes

then it is evaluated by the Commission of certified tasters

clean olive