2023 CHESCATOEnjoy with a roasted tomato based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open fire grilled steak. The more adventurous can experiment with dark chocolate inspired desserts.

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

The ripe tannins ensure a firm

ingredients and wine that make out part of South Africa’s rich culinary tradition

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

Pardus is an elegant wine

The palate impresses with perceived lightness