Naniwa Professional P-304 400 grit Japanese Waterstone400 grit is the coarse grit stone, which is used for chip repairs, thinning and reprofiling. It is not the first stone that one should get but it is an essential stone down the road. The Professional The Naniwa Professional line is basically the overseas version of the Chosera line. The abrasive is basically the same as the famed Chosera line which is trusted by many professional chefs, woodworkers and sharpeners as the best splash and go sharpening

The Japanese carbon steel wok is lightweight

226 g  Total Length

though the hardness makes sharpening relatively difficult

It pairs with a D-shaped ho wood handle secured by a black buffalo horn ferrule

As a reactive carbon steel knife without stainless cladding

Yoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to HRC 63

I am proud to offer you another unique and exciting product

Handle Design: K&S Teak wood handle and horn ferrule

Kenji Togashi is one of the most skilled craftsmen in Sakai

Same performance as the previous generation

Comapred to Tojiro which is more of a household oriented brand

Shipping to Australia only