2022 Maître de Chai "Red Table Wine", Clement Hills, California, USAABOUT THIS WINE Matre de Chai's "Red Table Wine" is a juicy and vibrant light red made of primarily Grenache from the Abba Vineyard, just east of the town of Lodi, with a very small amount of Cabernet Sauvignon and Zinfandel. The cool nights and breezes of the Sacramento River Delta provide the perfect growing conditions for the Mediterranean grape variety, and help to preserve its vibrant acidity. Fermented in an open top wooden tank and then aged in

000 bottles per year)

in the most northern section of this region

At the heart of the distinguished Margaux appellation

uniquely suited to cooler

which had always been one of the region’s most beautiful

an infusion of Barolo with quinine bark

The result is the very selective Alta Langa Docg

in harmony with the holm oak trees scattered around the estate

he was one of the founding members of Respekt – a new biodynamic certification started as an alternative to Demeter

Our Chianti Classico Riserva DOCG "Vignalparco" stands out for its complex aromas and structure in the mouth

Panal is naturally low in nutrients with a tremendous capacity to store water

He’s using barrels and foudres for aging