TIMOR LESTE (TEMOR) ANAEROBIC NATURALT I M O R L E S T E ANAEROBIC NATURAL This exceptional Arabiica natural lot undergoes extended anaerobic fermentation in sealed, oxergen limited tanks for 48 72 hours. this controled, oxergen free enviroment allows unique microbial activity to develop layered complexity, intensifying fruit esters, vibrant acidity, and nuanced sweetness while preserving the coffee's intrinsic terroir. After fermentation, the cherries are subjected to meticulous sun

Do not use abrasive cleansers or steel wool

the family harnesses natural pollination to strengthen their crops

The caffeine is extracted from the coffee using a natural by-product of sugar cane and water which enhances sweetness

This exceptional Arabiica natural lot undergoes extended anaerobic fermentation in sealed

D E C A F   C O L O M B I A

temperature

The cherries then underwent a rigorous sorting process

using the "lavador" machine

In the heart of Sector El Campo

while maintaining the coffees inherent attributes

Store it away from other metals

This current blend is designed to be a delicious fruity espresso and when combined with milk