brasserie lapaisee juiceboxBlend of barrel aged mixed fermentation beers. Then macerated with Isabella grapes from our garden (second use), Demeter Nectarines from Drme, Luizet Apricots from Valais, Passion fruit pure.

Aged 9 months in bourbon barrels

The final fruit intensity is 360 grams of blackberries per litre of finished Braam

De lambik is afkomstig van 3 Fonteinen (40%) en Brouwerij Lindemans (60%)

skin-macerated grape juice

De lambik is afkomstig van 4 verschillende vaten en 4 verschillende brouwsels

fermented on the lees for 2 months before bottling this fruity cuvée

PX sherry barrel Kriek

Blend of 3 barrels of mixed fermentation ales

Blend of 3 different open fermentation brews

ceuillies à main

we macerated Huldenberg grown and hand-picked blackberries for almost four months in very old lambik

The Cannonau di Sardegna is a unique Sardean grape