FoodPrint® 120FoodPrint 120 How does the test work? The CNS FoodPrint 120 service utilises a new, state of the art immunoassay based on microarray technology to detect food specific IgG antibodies. Food extracts are 'printed' onto nitrocellulose 'pads' on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to

Lactobacillus acidophilus PXN 35

thyme herb

Cocos Nucifera (Coconut) Oil

Recommended intake per age group: 1-4 yrs (1g)

This oil combines the nutritionally-dense ingredients of perilla seed

Use with body butter as a bedtime treat to transform dry feet and hard-working hands

A combination of potent phytonutrients it includes quercetin

Elecampane is a soothing herb that has can support throat and respiratory health

This probiotic powder is ideally suited to children from 6 months old

Ingredients We Never Use

a trace mineral known to contribute to normal fertility and reproduction

It helps to restore the skin's moisture balance by forming a protective film and trapping moisture