#0811.K6 Nishide G15: Superior Uji Gyokuro 上宇治玉露Product Info Ingredients: Green tea Harvest: Spring Cultivation & Processing Notes: Shaded for 3 weeks, steamed, rolled, dried. Region: Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd Steeping Time: 45 seconds. Water: 90C 194F, 1 cup. The amounts above are guidelines. Adjust to preference. Consider also advanced steeping techniques such as

SUPPLIER INFO

Due to the international nature of shipping from Japan

It is our most typical and traditional sencha

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hosting meetings between powerful politicians

producing ceramic works as atelier [petit papillon]

Shizen wo Tsunagu Kai (NaturaliTea)

but remains a very peaceful day trip compared to the main areas of Kyoto like Gion

and its operations were organic certified (in 2009) under the USDA's National Organic Program

Time: 3 minutes

sweet flavor of the roasted brown fills the air as the tea steeps and mixes with the sweetness and bitterness of the sencha to produce a delicious and natural tea

Texture: 6/10 (10 being the smoothest grinding)