Naohito Myojin SG2 Kasumitogi Gyuto 240mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) HandleNaohito Myojin Mr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness. Specifications: Knife Type: Gyuto Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height: 50mm (2") Blade Thickness: 2. 6mm (0. 1") Handle

Handle Material: Dark Blue Stabilized Wood

Knives that use SayaNA180(Dai) will not fit in the pockets of this knife roll

Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities

produces and distributes mostly commercial-use kitchen wares in Japan

The smooth leather surface of the leather whetstone can remove fine burrs from the edge of the knife

Steel Type: Yasuki Blue Steel ()

Handle Material: Corian with Turquoise Inlay

Blade Type:Double edged Blade

Weight: 92g (3

Blade Length: 75mm (3")

The Magnolia wood material has also been used in Samurai sword sheaths

Handle Length: 305mm (12")