2023 La Rural "Yellow", Catalunya, Spain - 1LABOUT THIS WINE Crafted from 100% Macabeu grapes sourced from 24 year old vines planted on clay soils at 316 meters elevation in Santes Creus, Tarragona, the 2023 La Rural Yellow undergoes an 8 day skin maceration without cap disturbance, followed by gentle pressing into stainless steel tanks. The wine rests for 10 months before bottling without fining, filtering, or sulfur addition . This meticulous process results in a wine that is both expressive

offering a soulful glimpse into Lombardy’s cooler

wild plums

since 1992

and textured

and these incredible conditions

based in the heart of Chassagne-Montrachet

it can also accompany various types of appetizers

A second racking the following winter prepares the wines for bottling

nearly three decades after that fateful decision was made

Sans Liege

Pressurage direct for Cinsault

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