Sakai Takayuki Homura Guren Hien Blue Steel No.2 Kurouchi Hammered Kengata Yanagiba 300mm Burnt Oak HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Yanagiba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single edged blade Blade Length: 300mm

Yu Kurosaki

Steel Type: Whole steel (Carbon Steel

Weight:160g

An urokotori removes scales from fish quickly and easily

and a different way of preparing it for each purpose

This knife is made from the precious Tamahagane

Katsushige Anryu

Handle Length: 115mm (4

Weight: 160g (5

Knife Type: for Gyuto

yellowing from use

has been recognized worldwide