Roots Kanela Cinnamon LiqueurA spirited liqueur made with true cinnamon and clove buds. Roots Kanela is based on revived 15th century recipes for homemade tinctures (extracts, which got named "tentura"), made with spices arriving at the ports of the Ionian Sea. Has an incredibly unique and deep natural cinnamon taste. Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet cigar box cedary aftertaste. A little bit sweet, sort of spicy;

and a hint of that brooding Port Mourant hogo

stills and fermentation vats that are usually made of oak or mango

With a few drops of spring water an unexpected avalanche of orange and tropical notes of watermelon

Banhez Ensemble is a delightfully mild

They source a high-corn rye whiskey (51% rye

Beverage recommendations: Oak-matured spirits

Begging to be used in an Old Fashioned

and almonds give way to a finish featuring lemon zest

the oldest distillery in England

orchard fruit

grainy sweetness of maltwine

organic wheat