Les Capriades La Bulle Rouge 2017Another unique and gulpable methode ancestrale sparkling wine from Pascal Potaire in Touraine. For the La Bulle Rouge, Pascal uses only Gamay "teinturiers", aka Gamay that has both red flesh and red juice. The wine is incredibly jolly, with fine bubbles and a nose of red fruits and fresh raisins, with beautiful acidity and a dry finish. 10% alcohol, so don't be afraid to pour a few glasses at the next celebration. ORGANIC and NATURAL.

AVUÁ OAK Aged for up to two years in French Oak previously used to age white wine

FLAVORS: Black tea

the palate introduces toffee

12 year old Kentucky straight bourbon whiskey

and you'll never be able to go back to the cheaper stuff

peaches and pears and a long mineral driven finish

Grown and produced in Miahuatlán

or as an essential for any versatile bar

Using a recipe that dates back to the early days of British gin

vibrant clove

dark fruits

The dry Riesling Liter is tart and crisp