SA Table: 22 December 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

crème fraiche

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020