nocellara green olives in brineNOCELLARA GREEN OLIVES IN BRINE Description Nutrition Information Ingredients Salt is one of the oldest methods for preserving food, surviving winters, and facing long journeys. A precious ally that, even in prehistoric times, revealed its great power to us. The invention of brine is more recent but has strong roots in the distant past as well. It's a preservation system that adds water to salt, giving new and surprising nuances of flavor. Our

6 g Protein 17 g Salt 1 g

BARLEY malt extract

Some people call it the “elixir of long life”

John’s night

Ingredients: mixed olives in variable proportion 72%: pitted leccino olives

5 g   Of Which Saturates 16

don’t forget to pamper yourself with a large plate of French fries too

grilled vegetables or vegetables in oil: add your favorite ingredients and bake it in the over to be enveloped by its aroma and to be captivated by its wonderful flavor

3 g Salt 4

Ingredients: pitted leccino black olives 65%

from cakes and cookies to classic tarts

Since then