Chinon Bruno SourdaisFrance Coming from an 80 year old vineyard with clay and flint soils that are consistently ploughed, with good southern exposure, this gives more aroma and flavour, with more minerality.

refined and classy

ruby red in colour with violet hues

Fresh and fruity on the palate with crisp acidity and velvety tannins

The palate is classic Chablis: structured

ripe tannins

There’s freshness here but also some depth

ripe blackberries

while spices such as cayenne pepper appear over a back of dark chocolate

coffee and chocolate on the nose

Velvety in texture

Sol uses special light resistant hops that preserve the refreshing taste even on the sunniest of days

Certainly good enough to enjoy on its own