#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, TokushimaNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. This hojicha is slowly hand roasted by Yancy in small 5 6kg batches as an ultra light roast with fruity notes. Yancy's hojicha is unique because he roasts it on a

or you can create a whole unique flavour world by combining these powders

Jasper has been used in jewelry since ancient times and comes in a variety of colors

Grade: IMPERIAL

you can also experiment using this tea in your cuisine as flavoring or to make ochazuke

Best in Japan: Award-Winning Matcha

The tea is then packed into large barrels

a strong blue-green

Choose between three different Culinary Grades

it also makes a thoughtful and refined gift

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a wakocha (Japanese black tea)

Pour boiling water into a teacup or cup