HondurasCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

It is called Red Bush Tea and known for its health benefits

every time

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

Region: Parana and Sao Paulo Brazil

Region:Parana and Sao Paulo Brazil

Scoring: High Astringency

and Bourbon

House Breakfast Blend Plus Robusta for Extra Caffeine

Grower: 1500 grower/members from Cafe Organics Marcala

Earl grey is a timeless blend

Grower: Smallholder farmers from Kintamani

Variety: Castillo