2019 Domaine Ganevat "Cuvee Marguerite", Cotes du Jura, Jura, France - 1.5LABOUT THIS WINE The "Cuve Marguerite" is a cuve made from a selection of old vines, predominantly Chardonnay, with a small portion of Savagnin, sourced from the familys best parcels in the Jura. After hand harvesting, the grapes undergo a gentle pressing, followed by fermentation with native yeasts in old oak barrels. The wine is aged for 18 months on its lees, with a small percentage of the wine undergoing a slight oxidative process to enhance

Pierre Jean loves the textured fruit that Condrieu amply provides and aims to couple this with lift and freshness

we aged the wine in barrel for 30 months and another 6 months in bottle to allow acid and tannin to integrate with the wine’s mid-palate flesh

along with her wine magazine Weinseller Journal

That makes it a fine symbol of our focus on longevity

18% Pinot Blanc

and the cellars were also renovated

Whether you're serving a chilled white

the Mauritson family has earned a reputation for outstanding winemaking and its highly sought-after harvests

For the châteaux

Barbera and Freisa

reddish and weathered desert sandstone with conglomerates of volcanic components from the Permian period (270 million years old)

Vines are trained in Guyot style