fettuccine accessory for pasta frescaEvery region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces. Fettuccine are a type of home made pasta that is suitable for different preparations. First course dishes with meat, fish or vegetable sauces will always be tasty and appealing to look at.

Thanks to the hole on the side

Available in two different variants (Standard or Premium)

Its monolithic shape

Elegant solid walnut and brass moulds

it is perfect for creatively cutting pasta sheets for pasta

just like by hand

pies and more

The practical bow allows the dough to be cut precisely

Available in four different

or packed lunch: with Cakes Like a Pro you can prepare cakes

enhances all the grains and nuances of solid American walnut wood

Mafaldine are a typical Neapolitan pasta