Wagyu Beef Tongue Prime Cut - Shabu Shabu (250g)Wagyu Beef Tongue Prime Cut Shabu Shabu (250g) Our F1 Wagyu is a crossbreed of 2 of the worlds renowned type of cattle Japanese Wagyu and Australian Angus. This marriage results in a new species of cattle with meat that is highly marbled like a Japanese Wagyu, yet full of beefy flavour and goodness that Angus beef is known for. Our beef tongue is of Australian origin and is extremely sought after in Shabu Shabu and Yakiniku restaurants throughout

バフンウニ 北海道直送

Size: 250g x 2

Salmon ikura has a thicker skin so it pops better in the mouth

Tsubugai commonly known as whelk or Turban shell is a native species found commonly in the southern Kyushu waters

This procedure is amongst the best of techniques in freezing foods and ensures quality that is unmistakable from its fresh counterpart

dry and creamy

Eat with a dash of Lemon and grated reddish

Tarabagani Ashi (Raw) 5L (900g-1

It is extremely tasty and oily  and is commonly used in many izakayas and ryokans

Colour: Red/Pink/Translucent

private dining and other enquiries

brush some Sake (Or cooking sake) on top of your collar for that extra burst of Umami