Smoking MeatBy Will Fleischman Paperback Pages: 208 ISBN: 9781465449344 Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut. More than just a book of recipes, Smoking Meat teaches you the fundamentals of

and Strawberry Crumble with Oats and Hazelnuts

Nutmeg Ground 500g

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James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie

Universal design

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It is really

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Born from the wild spirit of Alberta’s legendary beef heartlands

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