#0958.S5 Shibakiri Tea Garden: 2025 Kiyomi - Handpicked, Shaded Single Cultivar Yabukita AsamushichaThe image of the leaf says it all. Beautifully shaped, with a deep green color and shine, the appearance of a leaf a this quality signals the most careful cultivation, harvesting and processing as a light steamed, asamushicha. The Yabukita cultivar, so widely used as it is, acquires a reputation for being too common, ordinary, more bitter than other cultivars like saemidori, asatsuyu, etc. But as the gold standard in the industry, it is also a strong

will change according to your requests

Having become popular in the 17th century

or "fu" in Japanese (麩)

Origin: Japan (rubber grip made in China)

the salt will melt making the blossom extra salty and ruining the color

Rather than producing the typical round pellet shape associated with gunpowder tea

Niigata Prefecture

Controlling for time

Australian

Certification may be requested on a future custom production lot though various conditions may apply

Refrigerate during hotter summer months

Tea: 3-5 grams (more tea for a bolder brew)