Ori Marani Nita 2023Semi Carbonic Saperavi from Kakheti, Georgia; medium bodied and dry with notes of stewed cherry, red plum, mushroom, leather, and vegetal spice, with woodsy undertones, a glossy texture, medium plus acidity, and a peppery finish. Organic Whole clusters were hand harvested and meticulously sorted before being placed directly in Qveris, with an addition of freshly pressed juice. Fermentation and maceration for around 14 days before racking to Qvevri and

back to 1634

medium to medium plus bodied and dry with notes of blueberry

When fully refrigerated

light to medium bodied and dry with notes of citrus

Made in Kentucky

Chardonnay from Lolonis Vineyard

aromas of lime

The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto

hints of leather

Clean and smooth

early-season rainfall

Treat your friends