Sachi no Shiro by Kanbayashi ShunshoSachi no Shiro () is a radiant ceremonial grade matcha from Kanbayashi Shunsho, blending gentle sweetness, soft umami, and a clean, minimal bitterness. Designed for light usucha ritual or calm moments of reflection, it offers a vivid green color, delicate aroma, and a quietly uplifting experience with every sip. About this item: Gentle Umami & Sweetness: Soft vegetal notes balanced with subtle sweetness, with bitterness kept minimal for an

Lighter & Sweeter: More approachable than Tennozan—perfect for those seeking premium quality with balanced sweetness rather than extreme intensity

Aged for Depth: Six months of careful aging transforms fresh tea into a mellow

a 450‑year‑old Uji tea lineage

Professional Culinary Standard: Specifically blended to retain its intense green color and "punchy" tea flavor even after being exposed to heat in the oven

pairs exceptionally well with sweets

Single-Origin Excellence: Made only from leaves picked in Horii Shichimeien's 600-year-old Okunoyama tea garden—complete provenance from garden to cup

Kyoto with unwavering standards

honoring its sacred character and spiritual depth

Aoarashi (青嵐) – Bulk Edition is an entry-level ceremonial-grade matcha from Marukyu Koyamaen

Buddhist priest Kūya distributed special tea to help people recover

More full-bodied and sweeter than Samidori positioned below it in the Yamamasa lineup

Kouko no Shiro embodies everything that is wabi-sabi aesthetics—simple yet powerful