ScandinaviaThis culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.

Jeffrey Masson delves deep into the mysterious world of farm animals and reveals just how sophisticated these creatures truly are - capable of joy

who left Louisiana in 1953 to pursue a medical career

In a small East Anglian town

revealing a totalitarian regime where the spirit of freedom that arose among those under fire was feared by the state at least as much as were the Nazis

skip and jump into this wonderfully curious grand tour of the world of sports

from about 250 BC to 1200 AD

But both remained in touch

hopes and fears - all of them with some connection to the British Isles

This book is written in their honour

A wonderful classic from a trusted and authoritative voice

wounds begin to heal

this is the definitive guide to Taylor Swift's incredible songbook and a celebration of one of music's greatest ever talents - from her self-titled debut to the 2024 release of The Tortured Poets Department