MexicoCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

This blend elevates the great Rooibos flavors by adding in cinnamon

Slow roasted blend of specialty grade Arabica/Robusta

offering nutty hints with mild fruity tones and a gentle cocoa aftertaste

Tasting Profile: Pear

Variety: Caturra

Grower: Cooperativa Agricola de Servicisios Norandino

Roast: Med-light

Mundo Novo

A very complex medium-dark roast of bright full flavor African grown coffees

Process: Gully washed and dried in the sun

Certification/Grading: EP

Sweet Blend from Central America and Africa