Mustard: Global Edible SeriesThe delightful history of one of the worlds favourite condiments Whether grainy or smooth, as seed, sauce or oil, spicy or sweet, Dijon, American, Kasundi or English mustard adds flavour to food and lives around the globe. It is more than a condiment it is the embodiment of civilization because the story of mustard is the story of medicine, myth and magic. Mustard: A Global History weaves in and out of kitchens across the world to explore the origins

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