Beef BrisketGrass Fed, grain finished, and locally sourced Pennsylvania beef. WHY WE LOVE IT: Our brisket is deeply flavorful and about as versatile as it is delicious. Braise it, roast it, smoke it, corned beef it, pastrami it pick the low and slow method of your choosing and reap the rewards. Average 1. 25 2. 25 lbs. each 1 per pack Ships frozen Shelf life: Seven days in the fridge or up to one year frozen Let thaw in the refrigerator. Allow at least 24 hours

we’ve created a product that you can truly feel good about eating

The bold flavor and medium spice on these artisanal sausages is completely crave-worthy

if you transfer to the fridge it should be ready for dinner

keep it on the rare side for maximum tenderness

To give some well-deserved attention to the cuts we have in abundance

Check out our Better Banger Tips for a simple three-step method for cooking sausages at home

Our bacon is made the old-fashioned way

FROM THE CHEF: This one is seriously easy

This area is home to many of the most tender cuts because

grain-finished

Each steak is aged at least 30 days and up to 75 days

which is where the animal's back leg meets the loin