Petra Rosé - Domaine HauvetteA ros made from a blend of 70% Cinsault, 15% Grenache, & 15% Syrah from Provence, France. Biodynamic. "Beautiful color, fresh squeezed citrus and stone fruit nose, luminous and invigorating while round and luscious at the same time. Raised in concrete eggs, sur lie." Dixon Brooke

4% - Centennial

the wine is lightly effervescent with big cherry notes

Grapes with noble rot from the Kerner variety were collected and fermented slowly with wild yeast

& 10% Petit Verdot from Mendoza

Porter - 5% - Cascade & East Kent Goldings - Roasted Malts

6% - Blend of Apples Foraged in the Green Mountain National Forest

Harvested by hand

100% Gewurztraminer from a Grand Cru plot in the Alsace

Very well-balanced palate with medium tannins and medium-plus acidity

Pinot Gris adds depth

if you like Pinot Noir you'll love Frappato

If you think of Beaujolais as light