Dark Anchovy Filets 110gPujad Solano Dark Anchovy Fillets 110 g are classic, salt cured anchoas from the spring catch in the Bay of Biscay (FAO 27VIIIc), hand trimmed by the sobadoras and packed in sunflower oil for a clean, meaty bite with deep umami. MSC certified, 1014 fillets per tray; net 110 g drained 75 g. Perfect for: Laying over pan con tomate with a drizzle of good olive oil. Skewering gildas (olive + guindilla + anchovy) for vermouth hour. Melting into warm

these pearls bring the creativity of Michelin-starred kitchens to your home

Fishing is carried out during the coastal season

Cold-extracted in L’Albagés

garfish is prized in Spanish cuisine for its firm texture and rich umami depth

velvety crunch

Belonging to the tuna family

Harvested from the cold Cantabrian Sea and prepared in Santoña

it’s a versatile ingredient for creating authentic Spanish seafood dishes

keep the fillets covered in oil and enjoy within 2 days for peak texture and brightness

Makes a great gift as part of a basket of items for the foodie or the budding chef in your life

they’re meaty yet mild—perfect for tapas and effortless entertaining

Indulge in the smooth delight of Turrón de Chocolate con Leche y Almendras by Pablo Garrigós Ibáñez