Seki Magoroku Imayo Meat Cleaver 17.5cmThe Imayo Meat Cleaver is a robust knife featuring a 4. 0mm thickness blade with plenty of heft. Its large squared blade can be used for hard foods, such as cutting whole chicken bones, and chopping off the head and bones of fish. For a finer Cleaver better suited to slicing and chopping vegetables, please see the Imayo Vegetable Cleaver. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

” Depending on who you ask

The Kaname Kiritsuke 19

The Shun Classic Carving Fork is an elegant match for the Shun Classic Carving Knife

The 70-layer dual-core construction combines flexible VG 2 steel with extremely hard VG 10 steel

try this hollow-ground blade

however recommend hand wash

The carefully engineered wide serrations create a gentle sawing action that preserves the bread's structure

The name means “three virtues" and may refer to the three types of foods it works well with—vegetables

The Shun Classic Slicing Knife’s 23cm blade means you can cut slices with a single

and offers an extremely comfortable grip

This premium Seki Magoroku KK Yanagiba Japanese slicing knife is distinguished by its pure form and the octagonal

no two pieces of Pakkawood are exactly alike