Lambrusco Ancestrale - Sebastian Van de Sype100% Lambrusco Grasparossa from Emilia Romagna, Italy. Organic. Sebastian Van de Sypes winery was officially born in 2020 although construction of a new winery is happening now & he currently relies on his neighbors facilities to make his wine. The Tenuta La Fiaminga is a 10 hectare parcel primarily devoted to the Grasparossa grape & a bit of Trebbiano. His production philosophy is entirely based on the Ancestrale method & the traditional method where

& Nelson Sauvin - Tropical Notes

Red currents

Dry-Hopped Blonde Ale - 5% - Idaho 7 - Peach

this process unfurls within the oak vessels

Pink Grapefruit & Lime

Brut Comte

with tangerine

our house blend Côtes du Rhône is about as versatile as reds come from the south of France

Shows tension and focus

8% - Spicy

10% Barbera

He finally started work in his own vineyard in 2013 in the Languedoc where he has several really interesting plots spread over different terroirs with different aspects