omakase programmeOmakase "o makase" Omakase is a Japanese concept that originated in sushi restaurants: customers leave it up to the chef to choose the dishes and create a true tasting experience. Customers who order omakase style expect the chef to be innovative and surprising in their selection of dishes, and the meal can be compared to an artistic performance. Ordering an Omakase can be a gamble, but the customer usually receives high quality dishes available at a

These packs are designed for professionals who want to offer their customers a premium matcha experience

And I am really very proud of these two organic matcha teas

Takeshi-san made a bold choice: to abandon the production of sencha

in the tea ceremony

and at the right stage of ripeness

and if you are an enthusiast of matcha tea

the whole tea leaves are dried and pre-cut by the farmers

Kumiko Matcha premium organic teas are covered for 4 to 6 weeks just before harvest under a black net that blocks 80% of the sun’s rays

from the fresh leaf to the final product

3x Matcha for matcha latte 200g

How can I make a good matcha tea with a nice froth for my morning ritual when I'm in the middle of the Laotian jungle

Discover the Saemidori cultivar >>