Aberlour A'BunadhMeaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. Abunadh is a whisky hand made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, Sherried whisky.

This blend of rums is first aged 5 to 8 years in American white oak barrels and then finished for 4 to 6 weeks in Mancino Vecchio vermouth casks crafted from Italian oak

Limited Production: 2

beautiful dark amber color

slow-cooked in brick ovens

This vintage is exclusively harvested

The Pontac family

toasted grains

Designed for parents seeking relaxation

50 years later

and a subtle hint of black olive

With rich amber and golden shades

Loco Ámbar is a limited production reposado rested for 6-10 months in a sophisticated blend of four barrels