COSTA RICA La PastoraFrom the high elevations of Santa Maria de Dota, this limited harvest coffee from Don Esquivels Finca La Pastora, is grown between 1,700 and 2,000 meters and carefully black honey processed. This special offering delivers an indulgent, syrupy body with remarkable sweetness and depth. In the cup, expect a bright floral aroma followed by lush notes of dried berries and raspberry jam, layered with dark chocolate and a lingering, velvety finish.

Farm/Region - Lintongnihutu region/Mutu Batak community

This special offering delivers an indulgent

Washed & Sundried

the Diamante is a superb example of the best Brazilian coffees

100 Natural Squares

It is one of the last true Estate coffees

Altitude: Over 1578 meters

yet its deep

Cup: Candied Ginseng

Gluten-Free

With simple turn-of-the hopper adjustments and the included dosing cup

Pumpkin Spice Coffee is so delicious