SAPORE ITALIANO - ItaliaFEATURES Producer: Acetaia Compagnia Del Montale. Balsamic Vinegar of Modena made with grapes from the vineyards of Emilia Romagna. After a long period of aging in French oak barrels of vinegar we get a dense, balanced consistency, velvety. This delicacy marries ease the simple summer salad recipe and refined gourmet. This deliciousness matches easily with a plain summer salad a refined gourmet recipe. *Produced without additives or colouring agents,

necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years

black pepper

Producer: Azienda Agricola Biologica Quattrociocchi

Fichi confettura extra - Fig extra jam

Appearance: Limpid after filtering

Moraiolo and Leccino

Type: egg pasta from Campofilone

They produce a soft and delicate seasoning

Direct child of the Traditional Balsamic Vinegar of Modena PDO

Olive Varieties: Caninese

Also for raw vegetable starters and bean salads

Color: Green with light golden reflections