Luisa Abram Cashew Nut Milk Chocolate DrageesLuisa Abrams chocolate is made with wild cocoa, harvested from centuries old trees in the Amazon rainforest of Brazil to highlight the distinct flavor profile from the river where the cocoa was harvested. In all but one origin, the beans are harvested from wild trees with genetics untouched by cultivation. 120 g

fragrant herbs and nuts grew in rows behind the high walls of the garden alongside fountains

Single origin

Half pound portion

with notes of orange

Salt and Vinegar Mixed Nuts - A classic combination gets a gourmet twist

Pairing: Mead

Age: 6 months

a well travelled spice trader kept a secret courtyard where all the seeds he collected from his adventures along the Spice Route were planted and carefully nurtured

they created hand rolled rustic flatbreads

topped with sliced tomato

The sweet heirloom peaches have a clear honey-like finish on the palate

Gennaro Fabbri started jarring candied Amarena cherries in Bologna