Sauvignon Blanc - RainNew Zealand is perhaps the second most popular place in the world to grow Sauvignon Blanc, after the Loire Valley in France. Rain exhibits flavors typical of New Zealand, such as passionfruit, pineapple, and a touch of grass. Rain is super refreshing with zippy acidity, and ironically calls for a warm sunny summer day to sip and enjoy.

and lively

which looked like a large

Benoit and Melanie Tarlant have been running the estate since 1999 and continue their revolutionary practice of eliminating sugar to their final wine preparation after disgorgement

The wine is made in the Methode Champenoise style where the second fermentation happens in the bottle

and the every day

Skin contact

Characteristic Lambrusco with a fresh harmonic taste

creamy textures

but a little salt and fat really helps to bring out the flavor

It’s taken her 17 years but she has achieved the respect and admiration of her peers

5% - Orange

5% -  Cascade