Shun Classic Carving Knife 20cmThe Shun Classic Carving Knife is suitable for carving and slicing all meats. Achieve the perfect slice of meat or poultry with the Shun Classic 20cm Carving Knife. Its the right knife whether you want to carve paper thin or thick and juicy slices. The razor sharp blade makes a cleaner cut, which helps keep more of the juicesand more of the flavourtrapped in the meat. The longer blade means you can make precise slices with a single stroke, while the

And it works equally well on very soft breads and even pastries

a whetstone must be perfectly flat and level

“low frequency” serrations

but they do a much better job slicing any type of bread than a straight-edged knife

this translucent one lets you see inside easily

and suited to smaller hands

The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables

you will simply love using the Shun Premier Nakiri

The result is a blade that maintains its razor-sharp edge through countless loaves while delivering clean

"Yanagiba" means

dicing and cutting tasks to a culinary art form

quickly removing bones and skin